I am intrigued by this wall of books in David Bouley's new Japanese brushstroke restaurant in Tribeca. Created with 12,000 discarded books, it sure makes for a funky design element in the bar lounge.
I suspect that some of us may almost be able to replicate this wall from our own book collections!
The restaurant's design was created by the Japanese firm, Super Potato, and incorporates salvaged timber, stone and steel.
30 Hudson St.
New York, NY